Asian Fish Sauce for wraps low carb

Name: Asian Fish Sauce for wraps low carb Recipe
Yield: 4
Ingredients: 1/2 lime juiced; 1 Tbsp Fish Sauce; 1 Tbsp Sesame oil; 2 Tsp Bragg's Liquid Aminos (or Soy Sauce); 1 clove garlic minced; 1 tsp ginger root minced; 1/2 tsp dried coriander; 1/4 tsp crushed red pepper; pinch of truvia stevia xlyitol or sweetener of choice if desired (Did not include in counts because its a trace amount if you add more than a pinch you will need to calculate)

Number of Servings: 4

Ingredients

1/2 lime juiced1 Tbsp Fish Sauce1 Tbsp Sesame oil2 Tsp Bragg's Liquid Aminos (or Soy Sauce)1 clove garlic minced1 tsp ginger root minced1/2 tsp dried coriander1/4 tsp crushed red pepperpinch of truvia, stevia, xlyitol or sweetener of choice if desired (Did not include in counts because its a trace amount if you add more than a pinch you will need to calculate)

Directions

Mix all ingredients

Serving Size:�2 generous dipping sauce portions

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 36.3
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 375.4 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.2 g
Protein: 0.4 g

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