savory spinach with tomatoes

Name: savory spinach with tomatoes Recipe
Yield: 2
Ingredients: Onions raw 1 med (remove); Red Ripe Tomatoes 2 medium whole (2-3/5 dia) (remove); Extra Virgin Olive Oil Kirkland (1 tbsp=3tsp) 1 tsp (remove); Spinach fresh 1 package (10 oz) (remove); Nutmeg ground 1 tbsp (remove); Garlic 4 cloves (remove)

Number of Servings: 2

Ingredients

Onions, raw, 1 med (remove)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 1 tsp (remove)Spinach, fresh, 1 package (10 oz) (remove)Nutmeg, ground, 1 tbsp (remove)Garlic, 4 cloves (remove)

Directions

In oil fry the onion,garlic and tomatoe.Add spinach and nutmeg Stir together. Cover simmer 5 min.,until just tender

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LMMCCAULEY1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 127.5
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 126.5 mg
Total Carbs: 19.3 g
Dietary Fiber: 6.3 g
Protein: 6.3 g

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Member Reviews

CD12539925
Delicious and easy. I added a can of Rotel tomatoes with cilantro and lime instead of the fresh tomatoes. Adds a little zip to it. - 6/5/12