Chicken tinga (with potatoes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 chipotles in adobo sauce4 garlic cloves24 oz canned tomatoes3+1 tbsp olive oil1 lb chicken, shredded2 large russet potatoes1 onion1 tsp oregano1 tsp salt
Cook tomato-chipotle sauce.
Saute potatoes with onions in 1 Tbsp oil until browned (15 min). Add chicken, sauce, season with oregano & salt to taste. Serve on tortillas with avocado & queso fresco.
Serving Size: Makes 6 servings (3/4 c per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user ZILLYONS.
Saute potatoes with onions in 1 Tbsp oil until browned (15 min). Add chicken, sauce, season with oregano & salt to taste. Serve on tortillas with avocado & queso fresco.
Serving Size: Makes 6 servings (3/4 c per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 289.4
- Total Fat: 11.9 g
- Cholesterol: 48.0 mg
- Sodium: 466.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 4.9 g
- Protein: 16.1 g
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