Snake Meat

Name: Snake Meat Recipe
Yield: 4
Ingredients: 4 - need to add in serving of brown rice.

Number of Servings: 4

Ingredients

4 - need to add in serving of brown rice.

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MEG721.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 469.1
Total Fat: 11.2 g
Cholesterol: 70.0 mg
Sodium: 1,120.2 mg
Total Carbs: 73.9 g
Dietary Fiber: 2.4 g
Protein: 16.3 g

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