Kalee's Homemade Baked Ziti (w/Sour Cream)

Name: Kalee''s Homemade Baked Ziti (w/Sour Cream) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 16 Oz Ziti Noodles; 2 (26.5 oz) Cans/Jars Spaghetti Sauce; 6 Oz Provolone Cheese sliced; 6 Oz Mozzarella Cheese shredded; 1 1/2 cups of Fat Free Sour Cream; 1 pound of Ground Beef; 1 onion chopped; grated parmesian cheese

(5)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

16 Oz Ziti Noodles2 (26.5 oz) Cans/Jars Spaghetti Sauce6 Oz Provolone Cheese, sliced6 Oz Mozzarella Cheese, shredded1 1/2 cups of Fat Free Sour Cream1 pound of Ground Beef1 onion, choppedgrated parmesian cheese

Directions

Cook pasta according to pkg instructions. Drain.

Brown Onion and ground beef. Add spaghetti sauce, simmer 15 minutes. Layer in greased baking dish: 1/2 of ziti, provolone cheese, sour cream, 1/2 sauce, remaining ziti, mozzarella cheese, and remaining sauce. Sprinkle w/Grated cheese. Bake @ 350 for 30 minutes or until cheeses are melted.

Number of Servings: 8

Recipe submitted by SparkPeople user KALEEPARKER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 477.8
Total Fat: 15.8 g
Cholesterol: 47.0 mg
Sodium: 1,302.1 mg
Total Carbs: 56.5 g
Dietary Fiber: 7.1 g
Protein: 26.5 g

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Member Reviews

AUGIEBEAR
Delicious!--made changes/used same basic formula
96% lean beef; light skim provolone & mozzerella; 9x13 pan = 12 servings. This equaled approx 320 cal / serving or less - 12/28/10
CD12677849
Delicious! I added some garlic in with the onions and used low fat sour cream. well liked by everyone! - 7/27/12
HRMEANS
The whole family LOVED this. It was great leftovers too! - 8/19/11
ROSEMARYCG7
I made this for my family and they loved it! The only changes I made was that I used Plain Greek Yogurt in place of the sour cream, and I substituted Barilla Plus Penne for regular ziti. Next time I make this I will omit the onion (personal preference) and add garlic. Delicious!!! - 3/17/11
TYLERSMOM40
My family loved this! I also made the changes that AugieBear made with the lean beef, light cheeses and 9x13 pan. This recipe will be a regular in our house! - 3/12/11