crockpot veggie soup!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
celery, carrot, onion, corn, tomato, canned vegetables, garlic, cabbage, roast beef, beef broth and water
chop all vegetables coursely (except the cabbage which I add at the end to keep it crunchy) and add to the crock pot with the water and beef broth. Cube the roast and add to the pot as well with some canned veggies and season. Just before serving, add cabbage to it still has some crunch!
Serving Size: makes 10 hearty bowls.
Number of Servings: 10
Recipe submitted by SparkPeople user JJTHE12.
Serving Size: makes 10 hearty bowls.
Number of Servings: 10
Recipe submitted by SparkPeople user JJTHE12.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 9.4 g
- Cholesterol: 27.2 mg
- Sodium: 293.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.4 g
- Protein: 15.9 g
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