Kim's venison jerky
- Number of Servings: 48
Ingredients
Directions
3 lbs venison, sliced to desired thickness1 c worchestershire1 c soy sauce4 tbsp ketchup2 tsp salt1 clove garlic, minced
marinate 24+ hours
dehydrate to desired doneness
Serving Size: make 48 1-oz servings
Number of Servings: 48
Recipe submitted by SparkPeople user MOPPYGRIFFIN.
dehydrate to desired doneness
Serving Size: make 48 1-oz servings
Number of Servings: 48
Recipe submitted by SparkPeople user MOPPYGRIFFIN.
Nutritional Info Amount Per Serving
- Calories: 54.2
- Total Fat: 0.7 g
- Cholesterol: 23.3 mg
- Sodium: 449.7 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 9.3 g