Kim's venison jerky

(2)
  • Number of Servings: 48
Ingredients
3 lbs venison, sliced to desired thickness1 c worchestershire1 c soy sauce4 tbsp ketchup2 tsp salt1 clove garlic, minced
Directions
marinate 24+ hours
dehydrate to desired doneness

Serving Size: make 48 1-oz servings

Number of Servings: 48

Recipe submitted by SparkPeople user MOPPYGRIFFIN.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 54.2
  • Total Fat: 0.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 449.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.3 g

Member Reviews
  • RAZZOOZLE
    good - 4/11/18
  • KEVINS35
    Loved it !!!!! - 1/23/16