Slow Cooker Lentil Soup

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  • Number of Servings: 8
Ingredients
You can also add a redskin potato, use fresh parsley (2 tbl) or beef broth in this recipe.
Directions
Put all ingredients in a slow cooker and cook on low for 6-8 hours.

Serving Size: Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KALIYAT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 121.5
  • Total Fat: 4.5 g
  • Cholesterol: 30.5 mg
  • Sodium: 682.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.7 g

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