Jlannan's Cajun 3 Bean Vegetarian Chili with Tortilla

Name: Jlannan''s Cajun 3 Bean Vegetarian Chili with Tortilla Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6
Ingredients: Water tap 2 cup (8 fl oz) As needed; Beans great northern 1.5 cup; Beans black 1.5 cup; Beans red kidney 1.5 cup; Corn Tortillas 2 tortilla medium (approx 6 dia); Canned Tomatoes 6 cup two medium 28 ounce cans.; Chili powder 2 tbsp; Cajun Seasoning 2 tbsp; Onions raw 1 large; Garlic powder 2 tsp; Brown Sugar .125 cup packed (2 TBSP)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 6

Ingredients

Water, tap, 2 cup (8 fl oz) As neededBeans, great northern, 1.5 cup Beans, black, 1.5 cup Beans, red kidney, 1.5 cupCorn Tortillas, 2 tortilla, medium (approx 6" dia) Canned Tomatoes, 6 cup, two medium 28 ounce cans.Chili powder, 2 tbsp Cajun Seasoning 2 tbspOnions, raw, 1 largeGarlic powder, 2 tsp Brown Sugar, .125 cup, packed (2 TBSP)

Directions

Open and rinse beans, add to slow coker with two large cans of Chili, chopped onions and remaining ingrediants and spices except water. Only add as needed to achieve the desired thickness. Slow cook for 3 hours on high, and an additional 1-4 on low.

Serving Size: 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user JLANNAN84.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 260.6
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 664.3 mg
Total Carbs: 53.0 g
Dietary Fiber: 15.0 g
Protein: 14.0 g

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