Sugar Free Whole Wheat Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup whole wheat flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 cup salted butter, softened1/2 cup Ideal brand sweetener1/2 cup dark Ideal brand brown sugar1 large egg1 teaspoon vanilla1 1/2 cups oats (not instant)3/4 cup raisins
1 Preheat oven to 350°.
2 Mix dry ingredients; set aside.
3 Combine wet ingredients with a mixer on low.
4 Stir the flour mixture into the creamed mixture until no flour is visible.
5 Now add the oats and raisins; stir to incorporate.
7 Drop by tablespoon, 2 inches apart, onto cookie sheet sprayed with nonstick spray.
8 Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
9 Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user DYS011.
2 Mix dry ingredients; set aside.
3 Combine wet ingredients with a mixer on low.
4 Stir the flour mixture into the creamed mixture until no flour is visible.
5 Now add the oats and raisins; stir to incorporate.
7 Drop by tablespoon, 2 inches apart, onto cookie sheet sprayed with nonstick spray.
8 Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
9 Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user DYS011.
Nutritional Info Amount Per Serving
- Calories: 126.7
- Total Fat: 8.3 g
- Cholesterol: 28.1 mg
- Sodium: 94.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
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