Greek Lemon Potatoes
- Number of Servings: 4
Ingredients
1.5 Pounds Yukon Potatoes,Unpeeled, cut into .5 inch pieces1/4 c lemon juice2 1/2 T Extra Virgin Olive Oil2 cloves garlic, minced8 oz filtered water or chicken broth1/2 t oregano1/4 t sea salt1/4 t pepper
Wash potatoes and cut into cold water. Mix together all the ingredients into a gallon-sized zip-lock bag. Dry the potatoes and add to the bag. Marinate in refrigerator for at least 1 hour, but longer is better. Shift the content of bag every once in awhile.
Preheat oven to 400.
Dump potatoes and marinade into a glass casserole dish. Roast for about 50 minutes, carefully turn twice during cooking. Then, turn up heat to broil and brown the potatoes for 5 minutes.
Serving Size: Make 4, 7 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCOX7777.
Preheat oven to 400.
Dump potatoes and marinade into a glass casserole dish. Roast for about 50 minutes, carefully turn twice during cooking. Then, turn up heat to broil and brown the potatoes for 5 minutes.
Serving Size: Make 4, 7 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCOX7777.
Nutritional Info Amount Per Serving
- Calories: 197.6
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 138.1 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.1 g
- Protein: 4.2 g
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