Turnip Greens and Sausage

Name: Turnip Greens and Sausage Recipe
Yield: 8
Ingredients: onion; garlic; sausage; blackeye peas; turnip greens; tabasco; rice; curry powder; salt; water; olive oil

(1)

Number of Servings: 8

Ingredients

oniongarlicsausageblackeye peasturnip greenstabascoricecurry powdersaltwaterolive oil

Directions

Saute onion, garlic and sausage until onions are soft. Add the rest of the ingredients (rice, precooked) and cook for about 30 minutes on medium heat. Add whatever seasoning you want (I like curry and hot sauce).

Number of Servings: 8

Recipe submitted by SparkPeople user GWYNDYLLYN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 328.3
Total Fat: 9.2 g
Cholesterol: 30.0 mg
Sodium: 1,047.8 mg
Total Carbs: 46.4 g
Dietary Fiber: 7.0 g
Protein: 15.6 g

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Member Reviews

BIRDANDFLOWER
I love this recipe! Easy to make to taste and easy to substitute ingredients that I didn't have. I steamed the greens and cooked everything separate adding all at the end.
I am making it again tonight! - 5/2/09
SARAHDIAZ2
what kind of sausage do you use? - 11/21/10