Baked Chili Rellenos

Name: Baked Chili Rellenos Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 1 Large Can Whole green chiles; 1 12 oz pkg. queso fresco (part skim); 4 eggs; 1/3 C milk; 1/2 C flour; 1/2 tsp baking poweder; 1/2 tsp salt

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 Large Can Whole green chiles1 12 oz pkg. queso fresco (part skim)4 eggs1/3 C milk1/2 C flour1/2 tsp baking poweder1/2 tsp salt

Directions

Place green chiles on a cutting board. Slice queso fresco, retaining 1/2 C of the cheese to use as a topping to the caserole. Insert a slice of cheese in each chili and place in a flat casserole (8x10). Mix remaining ingredients, except for 1/2 C cheese, and pour over stuffed chiles. Sprinkly remaining cheese over casserole and place in a 375 degree oven for 30 minutes.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user NEENER45.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving