Easy Chicken Dumpling Soup
- Number of Servings: 14
Ingredients
5 Chicken bouillon cubes 2 cookedc, dicedchicken breasts1 bunch of green onions4 stalks of celery2 medium carrots1 egg1/2 c. flourSpices to taste8 c. water
Boil bouillon cubes in 6 cups of water
While the cubes are dissolving, dice up all veggies and chicken.
With bouillon boiling, dump all veggies and chicken in
Add spices to season.
If desired, add 2 cups of water to dilute soup or add volume
Serving Size: 14 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user HOTSYTOTSY186.
While the cubes are dissolving, dice up all veggies and chicken.
With bouillon boiling, dump all veggies and chicken in
Add spices to season.
If desired, add 2 cups of water to dilute soup or add volume
Serving Size: 14 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user HOTSYTOTSY186.
Nutritional Info Amount Per Serving
- Calories: 52.3
- Total Fat: 0.7 g
- Cholesterol: 19.5 mg
- Sodium: 428.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g
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