REALLY Low Fat Egg Salad Boats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2- Celery Stalks2- Dill Pickles3 Tsp Mustard or your choice (Dijon, Spice, Regular)6 Egg Whites3 Slices Turkey Bacon2 Large Lettuce Leafs
Boil Eggs for About 10 min- cool, de-shell and discard egg yolks
Chop Turkey Bacon, Egg White, Celery, and pickle then combined with mustard
Put on top of lettuce leaf and ENJOY
Serving Size: Makes 2-3 Egg White Servings
Number of Servings: 2
Recipe submitted by SparkPeople user ACTIONBOOTCAMPS.
Chop Turkey Bacon, Egg White, Celery, and pickle then combined with mustard
Put on top of lettuce leaf and ENJOY
Serving Size: Makes 2-3 Egg White Servings
Number of Servings: 2
Recipe submitted by SparkPeople user ACTIONBOOTCAMPS.
Nutritional Info Amount Per Serving
- Calories: 131.8
- Total Fat: 4.2 g
- Cholesterol: 22.5 mg
- Sodium: 1,408.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.3 g
- Protein: 16.3 g
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