REALLY Low Fat Egg Salad Boats

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2- Celery Stalks2- Dill Pickles3 Tsp Mustard or your choice (Dijon, Spice, Regular)6 Egg Whites3 Slices Turkey Bacon2 Large Lettuce Leafs
Directions
Boil Eggs for About 10 min- cool, de-shell and discard egg yolks

Chop Turkey Bacon, Egg White, Celery, and pickle then combined with mustard

Put on top of lettuce leaf and ENJOY

Serving Size: Makes 2-3 Egg White Servings

Number of Servings: 2

Recipe submitted by SparkPeople user ACTIONBOOTCAMPS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 131.8
  • Total Fat: 4.2 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,408.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.3 g

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