beef w cream of potato soup

  • Number of Servings: 2
Ingredients
Cream of Potato Soup, 1 can (10.75 oz), prepared(remove)*Skim Milk, 1 cup(remove)Ground beef, lean, 5 oz(remove)Garlic powder, .5 tsp(remove)Salt, 4 dash(remove)
Directions


Serving Size: makes 2.5 servings

Number of Servings: 2.5

Recipe submitted by SparkPeople user GARNEY99.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 328.0
  • Total Fat: 18.0 g
  • Cholesterol: 66.2 mg
  • Sodium: 1,367.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.9 g

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