chinese chicken and rice soup
- Number of Servings: 15
Ingredients
Ingredients:Ingredients:Chicken Broth, 16 cup (8 fl oz) Broccoli, frozen, 453 gram bagWaterchestnuts (water chestnuts), 2 cansSoy Sauce, 1 cup Tyson boneless, skinless chicken breast, 40 oz Snow Peas, fresh, 227 grams bagBean sprouts, 3 cup chicken boullion, 8 serving Shrimp, cooked, 9 ozbbq flavored pork chinese, 9 ozCarrots, raw, 3 cup, choppedCelery, raw, 4 cup, dicedLeeks, 2 cup slicedOnions, raw, 1.5 cup, chopped*Asian baby corn on cob, canned 1 can
Serving Size: 15 2 cup servings
Boil up chicken breast in a sepparate pot.
in a very large stock pot, put all the chicken broth, chicken boullion, leeks, onions, carrots, celery, parsley and soy sauce.. and boil until the carrots are tender but not soft, this is the moment you should taste your broth- is there enough flavor?, add snow peas cut up chicken and water chestnuts, let simmer for about 5 more min. then add cooked rice and bean sprouts, then serv.
Boil up chicken breast in a sepparate pot.
in a very large stock pot, put all the chicken broth, chicken boullion, leeks, onions, carrots, celery, parsley and soy sauce.. and boil until the carrots are tender but not soft, this is the moment you should taste your broth- is there enough flavor?, add snow peas cut up chicken and water chestnuts, let simmer for about 5 more min. then add cooked rice and bean sprouts, then serv.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 2.2 g
- Cholesterol: 83.2 mg
- Sodium: 2,447.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.7 g
- Protein: 27.8 g