Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pound ground beef2 cans diced tomatoes1 can tomato sauce1 green pepper, chopped1 onion, chopped2 cans kidney beanschili powder to tastecrushed red pepper to tastepaprika to taste
Directions
Brown ground beef; add all ingredients to crock pot, season to taste. Cook on low for at least 8 hours.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DORICOM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 236.4
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 495.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.7 g

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