Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 pound ground beef2 cans diced tomatoes1 can tomato sauce1 green pepper, chopped1 onion, chopped2 cans kidney beanschili powder to tastecrushed red pepper to tastepaprika to taste
Brown ground beef; add all ingredients to crock pot, season to taste. Cook on low for at least 8 hours.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DORICOM.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DORICOM.
Nutritional Info Amount Per Serving
- Calories: 236.4
- Total Fat: 12.2 g
- Cholesterol: 42.5 mg
- Sodium: 495.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 5.7 g
- Protein: 14.7 g
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