Whole Wheat Oatmeal Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1 egg, beaten1 cup whole wheat flour1 cup oatmeal1/2 cup unsweetened applesauce1/2 t salt3 t baking powder1 1/2 cups milk, nonfat
Stir all together and let it sit about 5 minutes.
Pour 1/3 cup batter per pancake.
Makes 9-10 pancakes.
Serving Size: Makes 9-10 pancakes using 1/3 cup batter per pancake
Number of Servings: 9
Recipe submitted by SparkPeople user BURKMAN54840.
Pour 1/3 cup batter per pancake.
Makes 9-10 pancakes.
Serving Size: Makes 9-10 pancakes using 1/3 cup batter per pancake
Number of Servings: 9
Recipe submitted by SparkPeople user BURKMAN54840.
Nutritional Info Amount Per Serving
- Calories: 107.2
- Total Fat: 1.5 g
- Cholesterol: 21.4 mg
- Sodium: 321.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.7 g
- Protein: 5.0 g
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