Elana's Pantry Paleo bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Honeyville Blanched Almond Flour, 1.5 cup (remove) Bob's Redmill Coconut Flour, 1 tbsp (remove) **Flax Seed Meal (ground flax), 4 tbsp (remove) Baking Soda, 1.5 tsp (remove) Salt, 0.25 tsp (remove) Egg, fresh, 1 large (remove) Coconut Oil, .25 cup (remove) Honey, 1 tbsp (remove) Cider Vinegar, 1 tbsp (remove)
mix cook eat
Serving Size: whole loaf cut into 15 slices
Serving Size: whole loaf cut into 15 slices
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 18.0 g
- Cholesterol: 13.2 mg
- Sodium: 191.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.5 g
- Protein: 6.6 g
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