Cranberry Orange Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
All Purpose Flour- 2 cupsGranulated Sugar, 3/4 cup Baking Powder, 2 tsp Baking Soda, 1/2 tsp Salt, 1/2 tsp Egg, 1 large Orange Juice, 3/4cup Vegetable Oil, 1/4 cup Orange Zest, 1 tsp grated Fresh Cranberries, 1 cup, chopped
Preheat oven to 350.
Mix together dry ingredients (Flour, Sugar, BP, BS, Salt) on a bowl. Mix wet ingredients in separate boil (Juice, egg, oil, zest). Add wet ingredients to dry ingredients and mix just to combine (don't overmix). Stir in cranberries.
Makes 12 muffins.
Portion mix into paper lined muffin pan and bake in 350 degree oven for 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSJENNYM.
Mix together dry ingredients (Flour, Sugar, BP, BS, Salt) on a bowl. Mix wet ingredients in separate boil (Juice, egg, oil, zest). Add wet ingredients to dry ingredients and mix just to combine (don't overmix). Stir in cranberries.
Makes 12 muffins.
Portion mix into paper lined muffin pan and bake in 350 degree oven for 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSJENNYM.
Nutritional Info Amount Per Serving
- Calories: 182.3
- Total Fat: 5.2 g
- Cholesterol: 17.7 mg
- Sodium: 236.7 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
Member Reviews
-
JWOURMS
Excellent. I had oranges that were past there best. Rather than juicing them, I chopped them in half, took out the obvious seeds, cooked them in my pressure cooker for about 20 minutes and whizzed it up with a hand blender. I used 1 cup of orange puree instead of orange juice. Added a tbsp water too - 3/29/11