Black Bean & Salsa Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 1/2 cup Salsa1 1/2 cup drained canned corn2 cup drained black beansoptional and not included in the nutritional info- s&p, spices or flavourings.
Mix all ingredients. Add spices to your liking. Best if chilled for about an hour before serving to let the flavours meld.
Serving Size: 10 - 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOMRAH.
Serving Size: 10 - 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOMRAH.
Nutritional Info Amount Per Serving
- Calories: 70.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 397.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
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