Chili Roasted Sweet Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 lbs sweet potatos (2-3 medium)2 Tablespoons Olive Oil1 Tablespoon sugar1 teaspoon chili powdercoarse salt and pepper
Pre heat oven to 425 degrees. Cut each potato lengthwise into 8 wedges, half long wedges.
On large rimmed baking sheet lined with parchment, toss potatos with olive oil, sugar, chili powder, 1 tsp salt, 1/4 tsp pepper until coated. Arrange wedges, cut side down.
Roast potatos until browned and tender, 15-20 minutes. Season with additional salt if desired before serving.
Makes 24 to 30 pieces; 5-6 wedges per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BINGOSMOM.
On large rimmed baking sheet lined with parchment, toss potatos with olive oil, sugar, chili powder, 1 tsp salt, 1/4 tsp pepper until coated. Arrange wedges, cut side down.
Roast potatos until browned and tender, 15-20 minutes. Season with additional salt if desired before serving.
Makes 24 to 30 pieces; 5-6 wedges per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BINGOSMOM.
Nutritional Info Amount Per Serving
- Calories: 110.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 19.7 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.3 g
- Protein: 1.8 g
Member Reviews