Simple & Yummy Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 T. extra virgin olive oil1 C. diced onion1 C. diced celery3 cloves garlic, minced2 cans red kidney beans (or your favorite bean), drained & risnsed 4 C. low sodium chicken broth
Saute onion, celery, and garlic in olive oil until tender. Add beans and chicken broth. Bring to a boil then reduce heat and simmer for 20-30 minutes.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRISTIMARTIN11.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRISTIMARTIN11.
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,299.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 13.3 g
- Protein: 13.2 g
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