GARGIE’s Poultry Stuffing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
8 slices of Light Italian Bread, toasted2 T butter3 T Bell's Poultry Seasoning1 t Salt1 sm Onion
Toast 7-8 slices of bread (or use dry bread), torn into bite-sized pieces.
Place crumbs in a large bowl; add butter and enough hot water to make the consistency you want.
Add seasoning, salt and onion to taste.
Fill your bird loosely as the stuffing swells as the bird cooks.
Serving Size: Makes 6 1/2 C servings
Number of Servings: 6
Recipe submitted by SparkPeople user TWUBBL.
Place crumbs in a large bowl; add butter and enough hot water to make the consistency you want.
Add seasoning, salt and onion to taste.
Fill your bird loosely as the stuffing swells as the bird cooks.
Serving Size: Makes 6 1/2 C servings
Number of Servings: 6
Recipe submitted by SparkPeople user TWUBBL.
Nutritional Info Amount Per Serving
- Calories: 91.7
- Total Fat: 3.9 g
- Cholesterol: 10.4 mg
- Sodium: 555.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.2 g
- Protein: 2.8 g
Member Reviews