Cream of chicken minus the cream

Name: Cream of chicken minus the cream Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 3 chicken breasts; 4 smll white potatoes; 1 celery stalk; 1/4 red pepper; 1 small white onion; 1 med tomato; 1/2 cup of carrots; 1 cup of white mushrooms; dash of black pepper; dash of rosemary leaves; 2 twigs of mint leaves; salt; water; 1 tsp of coconut oil

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

3 chicken breasts4 smll white potatoes1 celery stalk1/4 red pepper1 small white onion1 med tomato1/2 cup of carrots1 cup of white mushroomsdash of black pepperdash of rosemary leaves2 twigs of mint leavessaltwater1 tsp of coconut oil

Directions

wash the chicken, remove skin.
wash and cut all the veggies
heat up oil and brown onions. Once caramelized, add chicken. Cook until chicken is seared.
Add enough water~ 2 liters and the mint, salt.
Once water is boiling, add all veggies and black pepper.
Boil for about 10 minutes and remove chicken.
Blend all veggies, stock plus one chicken breast
Return to pot and simmer in low heat for about twenty more minutes. Add rosemary

Serving Size:�makes 12 1 cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving