Home-Fried Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Grease/oil, potatoes, onions, and garlic
Chop potatoes and dice onions. Heat up grease/oil and add onions and garlic. When those have cooked for a bit, add potatoes and cover, stirring until sufficiently cooked.
Serving Size: Two large servings or four smaller servings.
Number of Servings: 2
Recipe submitted by SparkPeople user BLUEPOTATOES66.
Serving Size: Two large servings or four smaller servings.
Number of Servings: 2
Recipe submitted by SparkPeople user BLUEPOTATOES66.
Nutritional Info Amount Per Serving
- Calories: 468.7
- Total Fat: 22.4 g
- Cholesterol: 1.0 mg
- Sodium: 80.8 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 7.0 g
- Protein: 6.5 g
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