Paleo Bread, Low Carb, Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 ½ cups blanched almond flour (best results are achieved with Honeyville brand from https://honeyvillefarms.net)2 tablespoons coconut flour¼ cup ground golden flaxseed meal¼ teaspoon celtic sea salt1 ½ teaspoons baking soda5 large eggs¼ cup unrefined coconut oil1 tablespoon coconut nectar1 tablespoon coconut vinegar
Preheat oven to 350°
Place almond flour, coconut flour, flax, salt and baking soda in a food processor, then pulse ingredients together.
Pulse in eggs, oil, honey and vinegar.
Pour batter into a greased 7.5" x 3.5" loaf pan and bake for 30 minutes.
Cool and serve.
Please note: If you use a loaf pan that's bigger than the size recommended above, your loaf of bread will not rise to a proper height, it will be wider and shorter than desired.
Serving Size: Makes a loaf you can cut into 12 slices
Place almond flour, coconut flour, flax, salt and baking soda in a food processor, then pulse ingredients together.
Pulse in eggs, oil, honey and vinegar.
Pour batter into a greased 7.5" x 3.5" loaf pan and bake for 30 minutes.
Cool and serve.
Please note: If you use a loaf pan that's bigger than the size recommended above, your loaf of bread will not rise to a proper height, it will be wider and shorter than desired.
Serving Size: Makes a loaf you can cut into 12 slices
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 14.6 g
- Cholesterol: 77.1 mg
- Sodium: 222.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.7 g
- Protein: 6.2 g
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