Homemade Fresh Stuffed Mushroom Baked
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 cup pepperidge Farm cubed herb seasoned stuffing1/4 cup whole almonds5 leaves of fresh basils1 tbsp of parmesan cheese2 tbsp of extra light olive oil1 tsp rose's sweetened lime juice3 pieces of garlic gloves6 medium fresh gourmet mushrooms
Preheat oven at 325
Small bowl -
chopped pepperridge farm cubed stuffing and almonds and garlic gloves into small tiny pieces - almost like snow salt sizes
cut fresh basils into small pieces
Large bowl -
combine - stuffing, almonds, basils, parmeasn cheese, olive oil, lime juice and mixed together until all look somewhat moist (wet).
Take out he stork out of the mushroom and fill it with the mixed stuffing..
On cookie sheet pan - or smaller pan - put a little olive oil and rub mushroom on it then place stuffing into the mushrooms.
Baked for 10 minutes until crumbs on top is brown.
Number of Servings: 6
Recipe submitted by SparkPeople user DLCMON.
Small bowl -
chopped pepperridge farm cubed stuffing and almonds and garlic gloves into small tiny pieces - almost like snow salt sizes
cut fresh basils into small pieces
Large bowl -
combine - stuffing, almonds, basils, parmeasn cheese, olive oil, lime juice and mixed together until all look somewhat moist (wet).
Take out he stork out of the mushroom and fill it with the mixed stuffing..
On cookie sheet pan - or smaller pan - put a little olive oil and rub mushroom on it then place stuffing into the mushrooms.
Baked for 10 minutes until crumbs on top is brown.
Number of Servings: 6
Recipe submitted by SparkPeople user DLCMON.
Nutritional Info Amount Per Serving
- Calories: 109.1
- Total Fat: 8.1 g
- Cholesterol: 0.7 mg
- Sodium: 105.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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