Coconut Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup water2/3 cup medium grain rice1/4 tsp salt2 eggs1/2 cup sugar1-14 oz can coconut milk1 tbsp lemon juice1/3 cup craisins or raisins1 cup sliced almonds or sweetened flaked coconut
Bring water to boil in small saucepan. Stir in rice and salt. Reduce heat to low. Cover and cook 15 min or until all water is absorbed.
Heat oven to 325F. Whisk eggs and sugar in medium bowl. Whisk in coconut milk and lemon juice.
Spoon cooked rice into ungreased 8" glass baking dish. Sprinkle with craisins. Pour egg mixture over rice. Stir to blend.
Bake 20 min. Stir well. Sprinkle with almonds. Bake 15 -20 min more or until a knife inserted halfway between center and edge comes out almost clean. Serve warm.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRISCIM.
Heat oven to 325F. Whisk eggs and sugar in medium bowl. Whisk in coconut milk and lemon juice.
Spoon cooked rice into ungreased 8" glass baking dish. Sprinkle with craisins. Pour egg mixture over rice. Stir to blend.
Bake 20 min. Stir well. Sprinkle with almonds. Bake 15 -20 min more or until a knife inserted halfway between center and edge comes out almost clean. Serve warm.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRISCIM.
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 10.2 g
- Cholesterol: 46.3 mg
- Sodium: 93.8 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.3 g
- Protein: 5.1 g
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