Coconut creme brulee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can coconut milk (13.5 fl oz)½ cup sugar OR honey OR sweetener of your choice4 egg yolks
Over a double broiler, heat ½ cup sugar with 4 egg yolks, mixing well. When mixture starts to gray, add 1 can coconut milk. Mix well, then pour into 4 ramekins. Place ramekins on a shallow baking pan & fill pan with warm water until the water is halfway up the height of the ramekin. Bake at 325F for 50-60 minutes.
Serving Size: Makes 4 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KYONTS.
Serving Size: Makes 4 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KYONTS.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 11.0 g
- Cholesterol: 106.0 mg
- Sodium: 13.5 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.8 g
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