Indian Carrot salad

Name: Indian Carrot salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Carrots raw 1 cup strips or slices; Chickpeas (garbanzo beans) 0.15 cup; Brown Sugar 0.25 tsp unpacked; Lime Juice 1 mL; Ginger Root 0.125 tsp; Extra Virgin Olive Oil 0.3 tbsp; fennel seeds; cumin seeds; dill seeds; fenugreek seeds; turmeric

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Carrots, raw, 1 cup, strips or slices Chickpeas (garbanzo beans), 0.15 cup Brown Sugar, 0.25 tsp unpacked Lime Juice, 1 mLGinger Root, 0.125 tsp Extra Virgin Olive Oil, 0.3 tbsp fennel seedscumin seedsdill seedsfenugreek seedsturmeric

Directions

Add the carrots, lime juice, ginger puree, brown sugar, chickpeas, and olive oil together and add the seeds and/or spices as desired. Serve cold.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user MOLOSSERAPTOR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 132.1
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 192.2 mg
Total Carbs: 21.0 g
Dietary Fiber: 5.0 g
Protein: 2.9 g

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