Sweet Potato Tuna Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large sweet potato1 6 oz can chunk light tuna2 tbsp salsa1/2 cup part skim shredded mozzarella cheese
1. Wash sweet potato, poke holes into it with a fork, and wrap in a wet paper towel. Microwave approximately 8 minutes or until soft.
2. Drain tuna and mix with salsa.
3. Cut sweet potato in half. Top with tuna mixture and sprinkle cheese on top.
4. Broil approximately 5 minutes or until cheese is melted.
This recipe serves two.
Number of Servings: 2
Recipe submitted by SparkPeople user WEDGWOOD.
2. Drain tuna and mix with salsa.
3. Cut sweet potato in half. Top with tuna mixture and sprinkle cheese on top.
4. Broil approximately 5 minutes or until cheese is melted.
This recipe serves two.
Number of Servings: 2
Recipe submitted by SparkPeople user WEDGWOOD.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 5.9 g
- Cholesterol: 60.0 mg
- Sodium: 676.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.2 g
- Protein: 28.5 g
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