Very Good Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 c. Warm (not hot) water1/3 c. sugar1 T. Yeast3 1/3 c. flour1 egg1 T oil1 t. salt
Combine water, sugar and yeast, to proof while you measure flour. Add salt, egg and oil, and place in breadmaker on dough setting for 20 minutes. Roll out or shape into up to 16 roll.
Serving Size: Makes two large pizzas (16 rolls)
Number of Servings: 16
Recipe submitted by SparkPeople user JUDI829.
Serving Size: Makes two large pizzas (16 rolls)
Number of Servings: 16
Recipe submitted by SparkPeople user JUDI829.
Nutritional Info Amount Per Serving
- Calories: 124.1
- Total Fat: 1.5 g
- Cholesterol: 11.6 mg
- Sodium: 151.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
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