chicken fajitas

  • Number of Servings: 6
Ingredients
Chicken breast, olive oil, lime juice, garlic, chili powder, bell peppers, red onion, flour tortillas
Directions
Whisk together olive oil, lime juice, garlic, chili powder and salt and split in half. Marinade chicken strips in half the sauce for 30 minutes. Grill chicken and vegetables 12-15 minutes, turning as needed. Baste with remaining sauce and serve on tortillas.

Serving Size: Makes 6 full tortillas

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 364.2
  • Total Fat: 13.7 g
  • Cholesterol: 45.6 mg
  • Sodium: 486.4 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.7 g

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