Black Bean Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1 cup black beans, drained1 cup canned sweet corn, drained1 cup salsa1/4 cup barbecue sauce1/4 cup chopped sundried tomatoes
Combine ingredients -- adjust proportions to taste. Warm if desired. Serve with tortilla chips or nachos.
Serving Size: 1/4 cup
Number of Servings: 14
Recipe submitted by SparkPeople user SJP0101.
Serving Size: 1/4 cup
Number of Servings: 14
Recipe submitted by SparkPeople user SJP0101.
Nutritional Info Amount Per Serving
- Calories: 36.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 161.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
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