Mushroom & Eggplant Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Small Bottle Light Cream (185ml)3 TBSP Low Fat Ricotta Cheese7 Medium Sized Mushrooms1 cup cubed eggplant1 Brown Onion1/2 Cup Spring onions2 Tbsp Olive Oil
Heat Oil in Frying pan
Add onion, Eggplant & Garlic cook until transperant
Slice Mushrooms and add too pan, let them cook down
Add spring onions for 1 min then add cream and bring the boil.. Just...
Whisk through ricotta and serve on pasta
Serving Size: Makes 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user JAMEYLIDDELOW.
Add onion, Eggplant & Garlic cook until transperant
Slice Mushrooms and add too pan, let them cook down
Add spring onions for 1 min then add cream and bring the boil.. Just...
Whisk through ricotta and serve on pasta
Serving Size: Makes 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user JAMEYLIDDELOW.
Nutritional Info Amount Per Serving
- Calories: 292.9
- Total Fat: 21.6 g
- Cholesterol: 43.6 mg
- Sodium: 43.8 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.4 g
- Protein: 6.7 g
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