Curry Chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large can of canned chicken or 2 small cans1/2 TBSP of light mayonnaise1/3 Cup lowfat plain yogurt1 large stalk of celery, chopped4 green onions, chopped1/4 Cup raisins (soak in hot water approx 5 minutes to rehydrate)Approx. 1 - 2 TBSP curry powder, to tastesalt and pepper to taste
Mix all ingredients thoroughly and season to taste.
Great on pita bread.
Number of Servings: 2
Recipe submitted by SparkPeople user EKIEBEL.
Great on pita bread.
Number of Servings: 2
Recipe submitted by SparkPeople user EKIEBEL.
Nutritional Info Amount Per Serving
- Calories: 366.8
- Total Fat: 14.2 g
- Cholesterol: 91.8 mg
- Sodium: 1,388.1 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.9 g
- Protein: 35.0 g
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