Avocado Egg Salad
- Number of Servings: 2
Ingredients
2 large Egg, fresh, whole, raw 0.50 fruit without skin and seeds Avocados, California (Haas) 0.50 tbsp Claussen Sweet Pickle Relish 1 tbsp Best Food Low Fat Mayonaise Dressing 1 tsp or 1 packet Yellow Mustard 1 tbsp Onion (raw), chopped
Chop hard boiled egg. Mash avocado and blend with egg. Blend in remaining ingredients. Salt and pepper to taste.
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 12.0 g
- Cholesterol: 186.0 mg
- Sodium: 188.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 3.1 g
- Protein: 7.3 g
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