SlowCooker Beef-Veggie Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Hunt's 100% Natural Tomato Sauce Basil, Garlic & Oregano, 8 oz can*Contadina Italian Herb Tomato Paste, 10 tbsp (1 can)*Corn- Canned 1- 15.25 oz can. Freshlike brand, 15.25 oz *Beans - Cannellini (White Kidney) - Bush's Best, 3.5 cup (1 15 oz can)*Beef, Ground Beef 85/15 from Round, 6 oz *Bolthouse Carrot Juice, 6 oz *Chili Powder, 2.5 tsp *Gourmet Garden Basil Herb Blend - 3/4 tsp, 0.5 tsp...could also use dry basil. *Carrots (Shredded), 0.5 cup *Black Pepper (Ground), 0.5 tsp *Red Onion (1 srv = 1 med onion), 0.25 serving *Garlic - minced (1 tsp), 1 serving *Bell peppers, diced: mix of green, red, any color...I use what I had stored in freezer from my garden.
In sauce pan: brown ground beef (shredded), with onions and garlic...then drain.
Empty after draining into slow cooker (lined with a liner for easy clean up). Then add all the other ingredients, stir up. Cover, and heat with slow cooker x 8 hours on low.
Serving Size: 6 servings, about 1 cup (I"m guessing as I'm entering as I'm trying for first time)
Number of Servings: 6
Recipe submitted by SparkPeople user MIGARDENER.
Empty after draining into slow cooker (lined with a liner for easy clean up). Then add all the other ingredients, stir up. Cover, and heat with slow cooker x 8 hours on low.
Serving Size: 6 servings, about 1 cup (I"m guessing as I'm entering as I'm trying for first time)
Number of Servings: 6
Recipe submitted by SparkPeople user MIGARDENER.
Nutritional Info Amount Per Serving
- Calories: 276.4
- Total Fat: 5.5 g
- Cholesterol: 17.5 mg
- Sodium: 761.5 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 8.9 g
- Protein: 16.7 g
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