Crockpot Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 carrots, peeled & cut3 stalks celery, cut1 large onion, cut3 boneless skinless chicken breast halves2 cans chicken broth2 to 3 cans of waterGenerous shake of dillGenerous shake of parsley8 oz noodles – No Yolks
1. Put vegetables in Crockpot. Add chicken. Pour in broth and water. Add dill and parsley
2. Cover and cook on low 8 hours.
3. Remove veggies and chicken from Crockpot.
4. Add noodles, turn heat to high for 20 minutes.
5. Shred the chicken and mince the veggies.
6. Return chicken and veggies to Crockpot and heat through.
Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MMILIN77.
2. Cover and cook on low 8 hours.
3. Remove veggies and chicken from Crockpot.
4. Add noodles, turn heat to high for 20 minutes.
5. Shred the chicken and mince the veggies.
6. Return chicken and veggies to Crockpot and heat through.
Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MMILIN77.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 0.9 g
- Cholesterol: 10.3 mg
- Sodium: 416.6 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 4.2 g
- Protein: 11.0 g
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