Sweet Potatoe Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups mashed sweet potatoes 1/4 cup white sugar 1 tablespoon vanilla extract 2 eggs, beaten 1/2 cup heavy cream4 tablespoons butter 1/2 cup packed brown sugar 1/4 cup all-purpose flourpecans - optional and additional to calorie count
Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
4. Bake for 30 minutes in the preheated oven.
Serving Size: 18 muffins - easy to measure ;-)
Number of Servings: 18
Recipe submitted by SparkPeople user ANNISSAMARIE.
2. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
4. Bake for 30 minutes in the preheated oven.
Serving Size: 18 muffins - easy to measure ;-)
Number of Servings: 18
Recipe submitted by SparkPeople user ANNISSAMARIE.
Nutritional Info Amount Per Serving
- Calories: 140.9
- Total Fat: 4.5 g
- Cholesterol: 32.0 mg
- Sodium: 29.8 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g