Low Carb Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients: 1 1/4 C. Flax Seed Meal (ground flax)2 Large Eggs1 Tbsp Baking Powder1/2 C. Almond flour3 Tbsp Oil1/2 C. Cheddar Cheese (divided in half) 3/4 C. Mozzarella cheese-divided by 1/2 C. & 1/4 C.3 Slices Provolone Cheese- cut into small pieces2 tsp.Garlic powder2 tsp Italian Seasoning2 tsp. Chili powder2 tsp. Pepper, black3/4 C.Tomato Sauce2 Tbsp. Tomato Paste1/3 C. Water, tap2 tsp. Salt
Directions:
Preheat oven to 425 F
Mix all dry ingredients, including 1/4 C. cheddar cheese, 1/4 C. Mozzarella cheese and one slice provolone cheese in a medium mixing bowl. Add eggs, water and oil. Mix well.
LET STAND 5 MINS!!! (this is important, the dough will look a bit too moist, but letting it sit for 5 minutes will help it to firm up and absorb the moisture)
Grease two medium pizza pans. Divide dough in half and flatten one half of the dough in a circle on each pan.
Place in oven and let the crust bake for 13-15minutes.
in a small bowl, combine tomato sauce and tomato paste and mix well. set aside.
When the crust is finished cooking, remove from the oven and top with half the tomato sauce mixture and any toppings you wish to add, then finish it off with half of each of the remaining cheeses.
Put back in the oven and bake for 5 minutes until the cheese melts and toppings are cooked. Remove from oven. Let set for 5 minutes. Cut each pizza into 8 slices. One serving is about 4 slices. Enjoy!
Serving Size: 3-4 slices
Number of Servings: 4
Recipe submitted by SparkPeople user MADDIELYNN80915.
Preheat oven to 425 F
Mix all dry ingredients, including 1/4 C. cheddar cheese, 1/4 C. Mozzarella cheese and one slice provolone cheese in a medium mixing bowl. Add eggs, water and oil. Mix well.
LET STAND 5 MINS!!! (this is important, the dough will look a bit too moist, but letting it sit for 5 minutes will help it to firm up and absorb the moisture)
Grease two medium pizza pans. Divide dough in half and flatten one half of the dough in a circle on each pan.
Place in oven and let the crust bake for 13-15minutes.
in a small bowl, combine tomato sauce and tomato paste and mix well. set aside.
When the crust is finished cooking, remove from the oven and top with half the tomato sauce mixture and any toppings you wish to add, then finish it off with half of each of the remaining cheeses.
Put back in the oven and bake for 5 minutes until the cheese melts and toppings are cooked. Remove from oven. Let set for 5 minutes. Cut each pizza into 8 slices. One serving is about 4 slices. Enjoy!
Serving Size: 3-4 slices
Number of Servings: 4
Recipe submitted by SparkPeople user MADDIELYNN80915.
Nutritional Info Amount Per Serving
- Calories: 575.0
- Total Fat: 45.2 g
- Cholesterol: 124.8 mg
- Sodium: 2,223.2 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 13.3 g
- Protein: 24.3 g
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