Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
14 1/2 oz can pink salmon; remove bones Old fashioned oats, measure and then grind into oat meal in food processor1/2 cup chopped onions1 egg1 tsp yellow mustardMix all ingredients together.
Mix all ingredents to gether.
lightly spray non-stick pan with olive oil. Shape each patty by hand, fry slowly about 8 minutes on each side. Eat with yellow mustard on top.
Serving Size: Makes 6 3inch patties
Number of Servings: 7
Recipe submitted by SparkPeople user GRANNYCHICKEN.
lightly spray non-stick pan with olive oil. Shape each patty by hand, fry slowly about 8 minutes on each side. Eat with yellow mustard on top.
Serving Size: Makes 6 3inch patties
Number of Servings: 7
Recipe submitted by SparkPeople user GRANNYCHICKEN.
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 7.9 g
- Cholesterol: 164.1 mg
- Sodium: 105.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.8 g
- Protein: 18.0 g
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