Duke's Egg and Bacon Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 Eggs2 Bacon Rashers1 Sheet Puff Pastry
Preheat oven to 220°C
Add half the eggs (3 per pie) into each pie dish
Cut the bacon into roughly 4-5 pieces and layer on top of eggs
Add the rest of the eggs into each pie dish
Cook in the oven for approx 20 minutes until bacon is cooked.
Serving Size: Makes 2 small individual pies
Add half the eggs (3 per pie) into each pie dish
Cut the bacon into roughly 4-5 pieces and layer on top of eggs
Add the rest of the eggs into each pie dish
Cook in the oven for approx 20 minutes until bacon is cooked.
Serving Size: Makes 2 small individual pies
Nutritional Info Amount Per Serving
- Calories: 1,140.0
- Total Fat: 80.3 g
- Cholesterol: 1,115.4 mg
- Sodium: 831.0 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 1.8 g
- Protein: 48.2 g
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