Ground Beef Pan with Gnocchi and Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
400 g Ground beef250 g Fresh Gnocchi250g Fresh Mushrooms2 Tbsp Bertolli Extra Virgin Olive Oil2 large Red Bell Peppers1 fresh Onion1 Teeth of fresh Garlic6 Tbsp Rama Cremefine 7%100 ml dry Red WineSaltPepperCayenne Pepper
Gently roast the ground beef, with the onion and garlic in the oil and add the mooshrooms. After a while add the bell pepper so they don't become too soft. At the end pour the wine and Cremefine and boil them up once. Now is the season to taste with salt, pepper and ceyenne pepper.
Serving Size: makes 3 Dishes
Number of Servings: 3
Recipe submitted by SparkPeople user TOMFISCH71.
Serving Size: makes 3 Dishes
Number of Servings: 3
Recipe submitted by SparkPeople user TOMFISCH71.
Nutritional Info Amount Per Serving
- Calories: 744.3
- Total Fat: 47.6 g
- Cholesterol: 113.3 mg
- Sodium: 881.8 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 6.3 g
- Protein: 30.2 g
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