Gluten Free Lasagna

Name: Gluten Free Lasagna Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 lb Ground Turkey; 1 cup Celery; 1 cup Carrots; 1 cup Onion; 1 can of Mushrooms; 1.5 cups Cauliflower; 2.5 cup (1 jar) of pasta sauce; 1 can Tomato soup; 1.5 500ml of cottage cheese (drained); 3 egg whites; 5 Lg Baby Zucchini; 4 oz Shredded Cheddar Cheese

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 lb Ground Turkey1 cup Celery1 cup Carrots1 cup Onion1 can of Mushrooms1.5 cups Cauliflower2.5 cup (1 jar) of pasta sauce1 can Tomato soup1.5 500ml of cottage cheese (drained)3 egg whites5 Lg Baby Zucchini4 oz Shredded Cheddar Cheese

Directions

Brown Ground Turkey, add Celery, Carrots, Onion, Mushrooms, Cauliflower, Pasta Sauce, can of tomato soup, let simmer. Slice zucchini lenght wise (this will replace the noodles) set aside. Mix cottage cheese and 3 egg whites add a little bit of pepper to taste. now layer as you would a regular lasagna then add grated cheese to top bake until cheese is melted/golden brown

Serving Size: 12 Servings (2x2'' pieces)

Number of Servings: 12

Recipe submitted by SparkPeople user LUIZA1981.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving