chicken with coconut and corriander

Name: chicken with coconut and corriander Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 8 chicken legs (drumsticks); Salt and pepper; 2 onions chopped; 1 tablespoon ground corriander; 4 cloves of garlic crushed; 1 tin reduced fat coconut milk; 1 stalk lemongrass; 1 tablespoon soy sauce; 4 tablespoons fresh corriander finely chopped

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

8 chicken legs (drumsticks) Salt and pepper2 onions, chopped1 tablespoon ground corriander4 cloves of garlic, crushed1 tin reduced fat coconut milk1 stalk lemongrass1 tablespoon soy sauce4 tablespoons fresh corriander, finely chopped

Directions

Brown the chicken in a pan. Then add all other ingredients to the pan and mix well. Place all ingredients in a baking tray (or leave in pan if ovenproof) and cook in an oven for around 45 minutes at 180�C . I also like to stir some more fresh corriander in at the end!

Serving Size:�2 drumsticks per person

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 234.6
Total Fat: 9.9 g
Cholesterol: 95.4 mg
Sodium: 384.0 mg
Total Carbs: 8.1 g
Dietary Fiber: 1.2 g
Protein: 27.0 g

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