Healthy Creamy Whole Wheat Shells with Baby Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 cup Delallo Organic Whole Wheat Shells, dry3 slices Applegate Farms Natural Turkey Bacon2 TBS Shallots, chopped3 cloves Garlic, chopped2 cup Baby Spinach, fresh2 Laughing Cow Light Garlic & Herb Wedges3/4 TBS Parsely, diced
Boil water and cook shells according to package
Meanwhile, while the water is coming to a boil, heat a large skillet on medium. Cut the turkey bacon into small pieces (it doesn't shrink as much as bacon when cooked) and cook the turkey bacon with 1 tablespoon of olive oil.
Meanwhile, chop the shallot and garlic.
Once the turkey bacon is finished, remove from the pan ensuring to keep the remaining oil and any drippings in the pan. Use this, and the last TBS of olive oil, to saute the shallots and garlic. Remove from heat once the onions are translucent and wait for the pasta to finish.
Once the pasta is cooked, strain and add to the pan, of shallots and garlic, with the laughing cow wedges and baby spinach. On low-medium heat, stir and toss until the shells are coated with cheese and the spinach had wilted. Add the bacon and parsley. Mix together and enjoy hot.
Serving Size: Makes about 3 1-cup servings
Meanwhile, while the water is coming to a boil, heat a large skillet on medium. Cut the turkey bacon into small pieces (it doesn't shrink as much as bacon when cooked) and cook the turkey bacon with 1 tablespoon of olive oil.
Meanwhile, chop the shallot and garlic.
Once the turkey bacon is finished, remove from the pan ensuring to keep the remaining oil and any drippings in the pan. Use this, and the last TBS of olive oil, to saute the shallots and garlic. Remove from heat once the onions are translucent and wait for the pasta to finish.
Once the pasta is cooked, strain and add to the pan, of shallots and garlic, with the laughing cow wedges and baby spinach. On low-medium heat, stir and toss until the shells are coated with cheese and the spinach had wilted. Add the bacon and parsley. Mix together and enjoy hot.
Serving Size: Makes about 3 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 285.5
- Total Fat: 12.6 g
- Cholesterol: 28.3 mg
- Sodium: 357.7 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 4.5 g
- Protein: 12.3 g
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