Slow cooker Turkey chili
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 tbl olive oil3/4 lb ground turkey breast1 large onion, chopped (1 cup)2 cans (14.5 oz each) diced tomatoes, undrained1 can (15 oz) Hormel vegetarian with beans1 can (4.5 oz) Old El Paso chopped green chiles1/2 cup water2 teas. chili powder1 teas. ground cumin1/2 teas. salt
Directions
cook turkey and onion in a skillet. Transfer to a crockpot with the rest of the ingredients. Cook on low for 8 to 10 hours.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DIANEBOUYEA.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 249.5
  • Total Fat: 3.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 766.1 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 22.3 g

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